Culinary Offerings
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Canadian Baby Shrimp Basket
tarragon aioli, marigold
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Coronation Chicken Sandwich
curried farmhouse chicken, brioche
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Classic Cucumber & Dill Whipped Cream Cheese
apricot, fennel pollen, traditional rye
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Truffled Egg Éclair
Canadian ancient grain mustard, chives
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Smoked Salmon Mousse Barquette
local sockeye, citrus-smoked crème fraîche, caper berry
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Freshly Baked Empress Raisin Scones
house-made clotted cream, strawberry preserve, lemon curd
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Empress Honey & Dulcey Tart
hazelnut praline
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Raspberry Crémeux
raspberry-jasmine foam, dark chocolate
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Midnight Bloom Dark Chocolate Bar
rose tea ganache
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Empress Chouquette
honey ganache montée
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Cherry Hibiscus Macaron
Champagne Tea featuring a glass of Laurent Perrier Brut Cuvée 151
Royal Champagne Tea featuring a glass of Laurent Perrier Brut Rosé 157
*Prices are subject to change at any time
Tea at the Empress is also tailored to suit the tastes of our tiniest travelers aged five to twelve years. Calling all noble hearts alike to experience the grandeur and elegance of the famous Lobby Lounge and be made to feel like young royalty while participating in this coveted tradition.
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Peanut Butter and Jelly on Traditional White
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Slow Roasted Turkey on Island Harvest Bread
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English Cucumber on Brioche
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Black Forest Ham & Cheese
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Ladybug - Tutti Frutti Macaron
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Daisy - Chocolate Cup
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Honeybee - Honey Caramel Mousse
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Rose - Raspberry Lemonade Cupcake
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Bunny - Strawberry Mousse
Royal Tea per person $70