Culinary Offerings
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SMOKED SALMON
local sockeye, caper berries, citrus smoked crème fraîche, blini
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Grandfather Ham & Cheese
shaved ham, rosemary honey mustard, swiss, brioche
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Truffled Mushroom Quiche
free run egg, heavy cream, cultivated mushroom, thyme, mount moriarty gruyère
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Coronation Chicken Salad Sandwich
house-roasted farmhouse chicken, curry infused sweet onions, brioche
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ENGLISH CUCUMBER
dill whipped cream cheese, apricot, fennel pollen & pink peppercorn, marble rye
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FRESHLY BAKED EMPRESS RAISIN SCONES
served warm with house-made clotted cream & strawberry-vanilla preserves
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Banana and Tonka Bean Crèmeux
banana confit, rum whipped ganache
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Pistachio Opera
almond jaconde, pistachio buttercream
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Pear Macaron
caramel and pear ganache
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Chocolate Raspberry Madeleine
dark chocolate ganache
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Bergamot and Rosewater Tart
yuzu pearls
Champagne Tea featuring a glass of Laurent Perrier Brut Cuvée 151
Royal Champagne Tea featuring a glass of Laurent Perrier Brut Rosé 157
*Prices are subject to change at any time
Tea at the Empress is also tailored to suit the tastes of our tiniest travelers aged five to twelve years.
Calling all Princes and Princesses alike to experience the grandeur and elegance of the famous
Lobby Lounge and be made to feel like young royalty while participating in this coveted tradition.
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Organic Peanut Butter & Jelly
brioche bread
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Slow Roasted Turkey on Island Harvest Bread
tender smoked turkey breast
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English Cucumber on Brioche
sweet local cucumber
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BLACK FOREST HAM & CHEESE
orange cheddar cheese, 7 grain bread
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Signature Empress Scone
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Chocolate éclair
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Vanilla Cake Pops
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Lemon Meringue Cupcake
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Fruit Gummies
Prince or Princess Afternoon Tea per person 60
*Prices are subject to change at any time