Culinary Offerings
-
SMOKED SALMON
local sockeye mousse, caper berries, citrus smoked crème fraîche
-
Grandfather Ham & Cheese
shaved ham, rosemary honey mustard, swiss
-
Truffled Mushroom Quiche
free run egg, heavy cream, cultivated mushroom, thyme, mount moriarty gruyère
-
Coronation Chicken Salad Sandwich
roasted farmhouse chicken, curry infused sweet onions
-
ENGLISH CUCUMBER
dill whipped cream cheese, apricot, fennel pollen & pink peppercorn
-
FRESHLY BAKED EMPRESS RAISIN SCONES
served warm with house-made clotted cream & strawberry-vanilla preserves
-
Pear & Milk Crèmeux
hazelnut and almond financier
-
Gateau Opera
almond joconde, coffee buttercream
-
Bergamot Macaron
vanilla scented buttercream
-
Lemon & Earl Grey Madeleine
passion fruit chocolate
-
Pistachio White Chocolate Mousse
crème de violette chantilly
Champagne Tea featuring a glass of Laurent Perrier Brut Cuvée 151
Royal Champagne Tea featuring a glass of Laurent Perrier Brut Rosé 157
*Prices are subject to change at any time
Tea at the Empress is also tailored to suit the tastes of our tiniest travelers aged five to twelve years.
Calling all Prince and Princesses alike to experience the grandeur and elegance of the famous Lobby Lounge and be made to feel like young royalty while participating in this coveted tradition.
-
Organic Peanut Butter & Jelly
brioche bread
-
Slow Roasted Turkey on Island Harvest Bread
tender smoked turkey breast
-
English Cucumber on Brioche
sweet local cucumber
-
BLACK FOREST HAM & CHEESE
orange cheddar cheese, 7 grain bread
-
Chocolate Cream Puff
-
Fruit Jelly
-
Lemon meringue Cupcake
-
Vanilla & Orange Cake Pop
-
Tutti Fruiti Macaron
Prince or Princess Afternoon Tea per person 60
*Prices are subject to change at any time